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April 30, 2016

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ussa lincoln road class - claudia fuentes

 

 

 

 

 

 

NEXT CLASSES

Sommelier Certificate

Immersion Course

Level 1 & 2 CS

FEBRUARY 7-12, 2016

Sunday - Friday

____________________

MASTER CLASS

& WINE LUNCHEON

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Locations:

Miami Beach, Florida

Aspen, Colorado

Bourgogne Live!

AOC Pommard

February 3, 2016

12:30pm to 2:30pm

Members $25 all inclusive

Non-Members $35 all inclusive

E-Mail: 24/7 @

Information@ussommelier.com

or call: 786 497 1854

M-F 8:30a to 5pm EST

 

  CLICK ON FLAG FOR

        TRANSLATION

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 French  Spanish   Italian

 

  Maximillian Riedel 

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  Lectures at USSA

 

      Wine School

Click Here to View Clip

           

USSA Wine School visits

        french flag with country outline

Alsace with Marc Beyer of

Domaine Leon Beyer guiding.

      Beautiful views

 Click here to see the clip

                   

  "Students must be

    21 years of age"

 

lincoln road wine class

US Sommelier, Inc. partners

with Regus Global Business

Gold Services World-Wide

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     USSA Wine School

    All Rights Reserved

               2015

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USSA CS COURSE MARCH 13-18, 2016 REGISER HERE
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USSA CS COURSE MARCH 13-18, 2016 REGISER HERE

Price per Unit (piece): $750.00

Ask a question about this product

                         

 

 

 

 

 

 

1111 LINCOLN ROAD, MIAMI BEACH, FL 33139 CAMPUS

USSA (CS) Immersion

Certified Sommelier Course

 

 

 

MARCH 13-18, 2016

 

Course Cost: $750 includes tuition, books and materials

To speak with our our administrator Phyllis Festinger

Email: phyllis217@aol.com or information@ussommelier.com or

Direct - USSA WS Administrator: 954-437-0449

Direct - USSA Corporate Offices: 786.497.1854

 

Phyllis Festinger, Administration

 

Very limited seating for this course.

 

 

Recommended for novices to intermediate

level of wine and spirits knowledge.

 

Ideal for students whom would like to complete

their certification over a shorter period of time

and those who do not live within the vicinity of the

schools, or who reside outside of the US.

 

Six-day course includes:

  • History of wine from ancient to modern times
  • Varietal Component Wine Tastings with Le Nez du Vin 54 Master Aroma Kit
  • Master Blind Tasting Techniques & Sensory Evaluation
  • Viticulture ~ All the facts on how wine is "grown" in the vineyards
  • Vinification ~ From grape to glass. Winemaker decisions after harvest
  • Taste & study your way through the major wine producing regions around the world
  • Learn all about the (3) three wine styles: Sparkling, still or light & fortified
  • Food & wine pairings ~ pair different foods with the (5) five most popular wine varietals
  • The Art of the Sabreur ~ learn to saber the top of a Champagne bottle with a sword
  • Special Tasting Glasses ~ world class tasting glasses
  • Taste approximately 100 different premium labels from all over the world with master tasters
  • MEAL PLAN AVAILABLE*

This course prepares the student to become knowledgeable in all the

major wine regions of the world. Wine tasting techniques are taught

using your sense of sight, smell and taste to develop an initial and then

final conclusion as to where the wine comes from. It also requires

you to develop an evaluation technique to describe which grape

varietal(s) the wine makers use and be able to explain some of the

techniques used to vinify the wine.

 

Tastings include approximately 100 wines.

These wines are tasted in special tasting glasses.

Leading wine makers or certified wine experts lead each tasting.

 

Upon successful completion of the course a two-part test

is given to the students on Friday 10:30am to 12:30pm.

Students will be provided results and exit interviews within 1 week.

 

Part one of the test is a (1) hour written multiple choice

and essay type test covering wine theory and practical

wine service. Part two is a written double-blind tasting

examination by the USSA board of examiners covering

the techniques taught in the course.

 

Students scoring a 70% grade on each segment 

will receive their USSA Intermediate Sommelier Certificate.

 

Tuition Costs: $750.00

 

REGISTER Now!

__________________________________________________________________

 

Materials & books inclusive:

  • · USSA Foundation / Intermediate Sommelier Certificate Notebook
  • · USSA Foundation / Intermediate Sommelier Beverage Notebook (spirits, beer, coffee, tea, cigars)
  • · USSA Tasting Templates ~ laminated 11" x 17" guides
  • · POS Brochures & booklets
  • · World Wine Atlas 7th Edition, Hugh Johnson & Jancis Robinson
  •  · Pdf files, DVDs, and more






Last Updated: Saturday, 30 April 2016 05:12