Welcome!February 14, 2016
Level 1 & 2 CS
FEBRUARY 7-12, 2016
Sunday - Friday
& WINE LUNCHEON
Miami Beach, Florida
February 3, 2016
12:30pm to 2:30pm
Members $25 all inclusive
Non-Members $35 all inclusive
E-Mail: 24/7 @
or call: 786 497 1854
M-F 8:30a to 5pm EST
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"Students must be
21 years of age"
USSA Wine School
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USSA CS COURSE MARCH 13-18, 2016 REGISER HERE
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1111 LINCOLN ROAD, MIAMI BEACH, FL 33139 CAMPUS
USSA (CS) Immersion
Certified Sommelier Course
MARCH 13-18, 2016
Course Cost: $750 includes tuition, books and materials
To speak with our our administrator Phyllis Festinger
Direct - USSA WS Administrator: 954-437-0449
Direct - USSA Corporate Offices: 786.497.1854
Phyllis Festinger, Administration
Very limited seating for this course.
Recommended for novices to intermediate
level of wine and spirits knowledge.
Ideal for students whom would like to complete
their certification over a shorter period of time
and those who do not live within the vicinity of the
schools, or who reside outside of the US.
Six-day course includes:
This course prepares the student to become knowledgeable in all the
major wine regions of the world. Wine tasting techniques are taught
using your sense of sight, smell and taste to develop an initial and then
final conclusion as to where the wine comes from. It also requires
you to develop an evaluation technique to describe which grape
varietal(s) the wine makers use and be able to explain some of the
techniques used to vinify the wine.
Tastings include approximately 100 wines.
These wines are tasted in special tasting glasses.
Leading wine makers or certified wine experts lead each tasting.
Upon successful completion of the course a two-part test
is given to the students on Friday 10:30am to 12:30pm.
Students will be provided results and exit interviews within 1 week.
Part one of the test is a (1) hour written multiple choice
and essay type test covering wine theory and practical
wine service. Part two is a written double-blind tasting
examination by the USSA board of examiners covering
the techniques taught in the course.
Students scoring a 70% grade on each segment
will receive their USSA Intermediate Sommelier Certificate.
Tuition Costs: $750.00
Materials & books inclusive: