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WINE LIST CONSTRUCTION
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Wine List Construction is taught at our advanced level wine classes.
Management by menu is a very important part of understanding how to run a wine program and a food service operation in general.
The class is broken down by issues such as:
1. Theme of cuisine served
2. Storage
3. Financial budgets
4. Service style
5. Equipment
6. Menu presentations
7. Wine by the glass programs
8. Staff training
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Menu Men, Inc.
Don Baker, Vice President
Tel: 305 633 7925
menumen_inc@yahoo.com
Click to Link to: Menu Man Printers and Educators
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