|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
USSA National Certificate Program
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 SCHEDULE ANNOUNCED
Please look for our 2010 Sommelier Certificate Immersion Workshop! Advanced Workshops

September 2010 United States Sommelier Association, Inc. Advanced Wine Course
A truly spectacular experience in wine education! Vineyard training top winemakers and certified instructors at WENTE VINEYARDS, CA
Very limited space! Registration open.
For more information please email: Info@USSommelier.com
******************************
2010 South Florida, USA USSA Wine School at Le Cordon Bleu College of Culinary Arts, Miami
SOMMELIER CERTIFICATE COURSE
See Home Page
******************************
Sommelier Certificate Course
--5 days traveling course--
This course prepares the student to become knowledgeable in all the major wine regions of the world and learn the art of blind tasting. Upon successful completion of a two-part test the student will receive a Sommelier Certification.
--Recommended for with some wine knowledge and seeking intensive training and eligible for certification testing.
Cost: $650.00 Inclusive all books & materials
This is a custom course for wine importers, distributors, hotels, resorts, restaurants and private groups. Lunch needs to be served daily at site and a graduation reception is given.
After testing is complete passing students receive there Certificate level diplomas and a one on one evaluation of their performance with recommendations and coaching to move to the Advanced level.
Limited seating with advanced registration required. Recommended for classes of 15 students but can be adjusted for up to 20 or as little as 10 students.
 |
Place your pointer here and click on this link to view a PDF file sample of a customized training for Corporations. For more informaton please contact Rick Garced @ + USA 786 210 5073 or Mail to: rick@ussommelier.com
******************************
|
|
|
|