On-Line Wine School

 

 

 

 

 

 

 

 

 

 


ON LINE WINE EDUCATION

Our program is in development and our start date is not determined as yet. We are not accepting any registrations or have any information on curriculum as yet.
On Line Wine School and Long Distance Learning Curriculum is no longer in development.



For more information about the ON LINE WINE SCHOOL CERTIFICATE PROGRAM please click on Info@USSommelier.com

E-Mail:
info@ussommelier.com
Wine Sensory Evaluation
Sight / Smell / Taste / Initial Conclusion / Final Conclusion

Viticulture - Live televideo show from Napa Valley
1. Grape Varieties
2. Soil, Climate and Grape Varieties
3. Vine Training
4. Vineyard design
5. Farming Practices
a. Biodynamic
b. Organic certified
c. Sustainable farming


Vinification - Live televideo show from Sonoma County
1. Old World and Traditional Styles
2. New World and Modern Styles
3. How to make still white wines
4. How to make still red wines
5. How to make sparkling wines
6. How to make fortified and aromatized wines

Wine Laws of Major Countries and growing regions
Wines of France
1. Bordeaux
2. Burgundy
3. Champagne
4. Alsace
5. Loire Valley
6. Rhône Valley
7. Provence
8. Languedoc-Roussillon
9. Banyuls
10. Jura and Savoie

Wines of Italy
1. Tuscany
2. Piedmont
3. Veneto
4. Franciacorta
5. Northern Regions
6. Central Regions
7. Southern Regions
8. The Islands




Wines of Spain
1. The DOC
2. The DO
3. Sherry & CAVA





Wines of Germany
1. Mosel-Saar-Ruwer
2. Rheingau
3. Ahr
4. Mittelrhein
5. Nahe
6. Rheinhessen
7. Pfalz
8. Franken
9. Hessiche Bergstrasse
10. Wurtemberg
11. Baden
12. Sachsen (East Germany)
13. Saale-Unstrut (East Germany)

Wines of The United States
1. California
2. Oregon
3. Washington
4. New York
5. Other states and AVA regions




Wines of the Southern Hemisphere
1. South America
2. South Africa
3. Oceania - Australia and New Zealand



Fortified & Aromotized Wines
1. Port
2. VDN's and other liqueur types
3. Sherry
4. Madeira
5. Marsala


Restaurant Spirits
1. Vodka
2. Rum
3. Tequila
4. Gin
5. Brandies / Cognac / Armagnac
6. Scotch Whiskey
7. Canadian Whiskey
8. Irish Whisky
9. Bourbon

Cigar Service
1. Components of a cigar
2. Cigar rolling
3. The art of blind tasting a cigar







Foundation Sommelier Certification Test

Provided by approved proxy only
 

 

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