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September 02, 2015

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NEXT CLASSES

Advanced CS Course

Wente Vineyard Series

San Francisco Bay Area

Livermore, CA

September 20-26, 2015

 

Vineyard Series

San Francisco Bay Area

Hotel: Quality Inn & Suites

Packages Available Now

Classes at Wente Vineyards 

E-Mail: 24/7 @

Information@ussommelier.com

or call: 786 497 1854

M-F 9a to 5pm

 

  CLICK ON FLAG FOR

        TRANSLATION

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 French  Spanish   Italian

  

For More Information

   Please contact

   phyllis2

Phyllis Festinger
Tel: 954-437-0449

Phyllis217@aol.com

Hours: 9a - 5p EST

 

  

  Maximillian Riedel 

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  Lectures at USSA

 

      Wine School

Click Here to View Clip

           

USSA Wine School visits

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Alsace with Marc Beyer of

Domaine Leon Beyer guiding.

      Beautiful views

 Click here to see the clip

                   

  "Students must be

    21 years of age"

 

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US Sommelier, Inc. partners

with Regus Global Business

Gold Services World-Wide

Click to see Video

              

     USSA Wine School

    All Rights Reserved

               2015

United States Sommelier Association Wine Schools - Miami Beach Campus, Florida

 

Sommelier Certificate Immersion Course (CS)

October 11- 16, 2015

MASTERCLASS FRANCE - TOURAINE

San Francisco @ Wente Vineyards

September 22, 2015

 

ussa lincoln road class - claudia fuentes

Novice to Intermediate

 

October 11-16, 2015 

Sunday  - Orientation 1:00pm - 5pm

Smith & Wollensky Restaurant,

1 Washington Ave., Miami Beach 33139

Monday-Thursday, 10a - 5p @ Lincoln Road Campus

Friday, CS Exam, 1p - 3p

1111 Lincoln Road, Miami Beach, FL 33139

 

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Please click below for complete syllabus

Registration or more information please click registration button or Please contact Phyllis Festinger, Administration at

Phyllis217@aol.com /  Information@ussommelier.com

or call Tel: 954-437-0449 Direct to Phyllis or our Corporate Center Line @ T +01 (0) 786 497-1854.

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*  HOTEL PLANS - Please Inquire

    Information@ussommelier.com

 * LINCOLN ROAD WINE & DINE LUNCHEON PACKAGE

Monday - Wednesday, 12-1p - OCTOBER 2015 CS COURSE

featured Food & Wine Luncheons (3) from a Trio of Extraordinary Culinary Experiences.

Please click on the Register Here icon to find out more information or to register!

Total Cost: $75 All Inclusive

TO REGISTER OR MORE INFORMATION

PLEASE VISIT OUR STORE

___________________________________________

 

                                                                     

                CERTIFIED WINE EDUCATORS

                                       

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 DiningOut       

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JOIN US SEPTEMBER 22, 12-2:30PM

MASTERCLASS FRANCE ~ TOURAINE

Wines, Cheeses, Luncheon

SAN FRANCISCO AT WENTE VINEYARDS

TRADE EVENT ONLY -

MEMBERS, PROFESSIONALS, MEDIA

COMPLIMENTARY

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12-2:30PM ~ WINE & DINE LUNCHEON

COMPREHENSIVE SIT DOWN TASTING

GREAT WINES OF THE TOURAINE REGION

 

REGISTER NOW, VERY LIMITED

EMAIL: TOURAINE@USSOMMELIER.COM

NAME, TITLE, EMAIL ADDRESS, MOBILE PHONE

MANDATORY INFORMATION REQUIRED             

United States Sommelier Association Wine Schools - Vineyard Series, California

 

Advanced Sommelier Certificate Immersion Course (ACS)

September 20-26, 2015 

 

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wente vineayrds entrance 

top somms at nickel  nickel

   Advanced Sommelier Certificate Course

 

September 20-26, 2015 

Sunday - Orientation 3:00pm - 6:00pm

Wente Vineyards, 5050 Arroyo Road,

Livermore, CA 94550

Monday - Class studies - Field Trip 9am - 6pm

Quality Inn & Suites Hotel - Conference Room

5959 Preston Ave, Livermore, CA 94551

Tuesday - Thursday Class Studies, Field Trip 9am - 6pm
Wente Vineyards, Livermore, CA

5050 Arroyo Road, Livermore, CA 94550

Friday - Napa Valley Excursion

Visit Key Napa Valley Wineries

Domaine Chandon & Nickel & Nickel Single Vineyards


wente logo

 This course prepares the student for Advanced Sommelier Certificate level of knowledge and includes wines and all beverages. Individuals learn to be capable of creating world class wine program & completing restaurant beverage staff training. Materials Included:

  • USSA Advanced Sommelier Certificate (ACS) Notebook
  • USSA Advanced Sommelier Certificate (ACS) Module Book
  • USSA Advanced Sommelier Certificate (ACS) Course Tasting Template
  • USSA Advanced Sommelier Certificate (ACS) Beverage & Cigar Book
  • Wine Atlas, Hugh Johnson & Jancis Robinson, New edition or similar book

 

For more information please contact Phyllis Festinger, Administrator at Phyllis217@aol.com / Information@ussommelier.com

To Register on Line or for more printed information Please click on Register Here for CS course tuition: $750.

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REGISTRATION PLEASE VISIT OUR STORE

_______________________________

 

Registration Available for the Hotel Plan at

Quality Inn Hotel & Suites

5959 Preston Ave, Livermore, CA 94551

Check In: Sunday Septemter 20 - Check Out: Saturday September 26, 2015

$475 includes all taxes, transfer from hotel to Wente,

Breakfast Buffet, Business Center, Gym, Pool, Private Room, etc.

FOR MORE INFORMATION OR TO REGISTER

PLEASE VISIT OUR STORE

______________________________________

  

 

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Registration and details for the Sunday Wente Restaurant Dinner

 

Wine Dinner $55 pp includes 3 course food & wine pairing dinner @ 4-Star

WENTE RESTAURANT 6:30PM - 8:30PM. Click below

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________________________________________________

 

Registration Available for the Wente Restaurant CATERED LUNCHES:

Wine lunches: $95 pp includes 3 course Lunches with wine @

WENTE RESTAURANT 12-1p Mon, Wed, Thurs.

all taxes and gratuities. Click below. 

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Masterclass PDF Print E-mail
 

Wine School & Certificate Programs

 

Theoretical Knowledge, Practical Service

  Sensory Evaluation & Technical Tasting

  

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Click here or on picture to view video - Click Here for Cruise Review

 

 Courses cover:

 

 

  • History of wine ~ from ancient to modern times
  • Varietal Component Wine Tastings with Le Nez du Vin 54 Master Aroma Kit
  • Master Blind Tasting ~ Techniques & Sensory Evaluation
  • Viticulture ~ All the facts on how wine is "grown" in the vineyards
  • Vinification ~ From grape to glass. Winemaker decisions after harvest
  • Taste & study your way through the major wine producing regions around the world
  • Learn all about the (3) three wine styles ~ Sparkling, still or light & fortified
  • Blending wines ~ overview
  • Food & wine pairings ~ pair (11) eleven different foods with the (5) five most popular wine varietals
  • The Art of the Sabreur ~ learn to saber the top of a Champagne bottle with a sword
  • Riedel Vinum Series Tasting Glasses ~ world class tasting glasses
  • Taste 100+ different premium labels from all over the world with master tasters
  • Certificate Exam upon completion
  •  

     

    Registration and Membership

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      Sunday to Friday, , 2015

      Location: South Beach, Florida, USA

     Sunday October 11, 1pm-5pm / Orientation:

    Smith & Wollenky's Restaurant

    1 Washington Ave., Miami Beach

    Monday - Friday October 12-16, 10am to 5pm

    Classes & Exam: 1111 Lincoln Road, Ste 400

                                       Miami Beach, FL 33139 

      Course Level: Foundation; Novice to Immediate

      Contact: Phyllis Festinger at 954.437.0449

           Phyllis217@aol.com / info@ussommelier.com

                 Over 100 premium wine labels tasted

     

            Tuition, Course Materials, Books & More

                                 ~ Cost $750 ~

      For More Information or to Register Click Here

                   register-here-button 2

                 __________________________

     

                            USSA Membership

                      Annual Membership includes:

                        Certificate of Membership,

                          Membership Lapel Pin

                  Special Events, Networking, and

                              Tasting Invitations

         

                      ussa membership sommelier lapel pin

     

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