Wine School Schedule - 2008
USSA Wine School Introductory Course
at
Le Cordon Bleu College of Culinary Arts, Miami
July 7, 8, 14, 15, 21, 22
Monday & Tuesdays 7pm to 10pm
Cost: $395 Non Members
$350 Members
Registration open on line
Seating is very limited
LONDON WINE FAIR - May 20-22
WSET TASTING SCHEDULES
 Those interested in attending the London Wine Fair please find the Wine & Spirits Educational Trust Tasting Testing and Training Schedules
Location: The EXCEL Convention Center, Central London
WSET Stand at R72:
11am - Blind varietal tasting test with David Wrigley MW
1pm - Blind quality-level tasting test with David Hunter AIWS (Tues) or Michael Buriak AIWS (Weds/Thurs)
3pm - Blind sparkling tasting test with John Hart AIWS (Tues), Michael Buriak AIWS (Weds) or Gareth Lawrence AIWS (Thurs)
5pm (except Thurs) - Sweet wines tasting test with David Hunter AIWS
Distill F6:
12pm - Gin: An Introduction
2pm - Vodka: How Different Can Vodka Be?
4pm - Rum
All tastings last around 30 minutes. To take part, just come along to the stall at the appropriate time.
Corporate Workshops Available
Immersion Sommelier Certification Programs
 For more information
Email: info@ussommelier.com
 United States Sommelier Association, Inc.
Wine School - EU
Belgrade, Serbia
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Location: Violeta Kuća Stara Restaurant
Address: Topolska 4
City: Belgrade
Phone: 011/243-14-58
064/641-66-60
Managing Director: Darko Ninkovic
Instructors: Aleksandar Stipčić Cigars
Djuro Toić
Syllabus:
May 19th Course
May, 19th 2008/18h 22h/ Introduction/Viticulture & Vinification
May 20th 2008/18h 22h/ Techniques of Tasting & Component Tasting with Le Nez du Vin Master kit 54
May 21th 2008/18h 22h/ Sequences of Wine Service & Food and Wine paring
May 26th 2008/18h 22h/ Wines of France
May 27th 2008/18h 22h/ Wines of France
May 28th 2008/18h 22h/ Wines of Italy
June 2nd 2008/18h 22h/ Wines of Spain and Portugal (Fortified Wines)
June 3rd 2008/18h 22h/ Wines of Germany and Austria
June 4th 2008/18h 22h/ Wines of Eastern Europe
June 9th 2008/18h 22h/ Wines of New World (USA, South America, South Africa, New Zealand, Australia)
June 10th 2008/18h 22h/ Spirits, Beer, Coffee, Tea (Making, Sequences of Service)
June 11th 2008/18h 22h/ Cigars (Making, Sequences of Service)
June 16th 2008/10h 13h/ Examination (Written Test, Blind Tasting and Service)
Limited Seating: Please RSVP to -
Email: darenin@neobee.net
ABOUT LE CORDON BLEU
The Academy is associated with the Paris cooking school, Le Cordon Bleu, and offers an Associate of Applied Science degree in Le Cordon Bleu Culinary Arts.
Le Cordon Bleu Schools North America, with 14 affiliate schools throughout the United States, is the largest provider of quality culinary arts education. Few institutions possess the distinguished reputation of Le Cordon Bleu, which established its first culinary school in Paris in 1895.
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ABOUT THE UNITED STATES SOMMELIER ASSOCIATION, INC.
 The United States Sommelier Association, Inc. is a Florida non-profit 501 3C organization dedicated to the promotion and teaching of the wine culture to wine lovers and industry professionals throughout the United States and the World.
Check out our newsletter for some interesting articles.
Click for USSA Newsletter
 Our Wine Education programs are recognized world wide for the highest quality of information and professionalism. Currently the schools use multi- media presentations with tastings of approximately 100 wines in each certificate course given. Practical service is only tested live at the advanced level and consumers as well as professionals have complimented the prestige associated with holding this certification.
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Please click here to view bios of some of our wine school instructors and advisors.
Left to right top row wine school instructors and advisors: John De Leo, Premier Beverage Company; Emilio Guerra, Dreyfus Ashby; Gino Santangelo, The Forge; Brad Kinder, BKind Wine Company; Bottom Row: Jorge Mendoza, Ritz Carlton Hotels; Larry O'Brien, Jim Beam Wine Estates; Sebastian Verrier, Chef Sommelier & Manager, Palme d'Or Restaurant at the Biltmore Hotel; Roxana Garciga, PR Director RNDC. Right side: Rick Garced, CEO USSA
USSA Registrations are available on line or by calling 305 948-0092 (voice mail). Seating is very limited at the school and in our immersion courses so please register in advance to secure your space.
Course registration includes a one year membership to the United States Sommelier Association, Inc.
E-mail: Info@USSommelier.com
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United States Sommelier Association, Inc. Wine School located at Le Cordon Bleu College of Culinary Arts, Miami
3221 Enterprise Way, Miramar, FL 33125
For exact location from where you are hit the link below and fill in your address:
Directions from your location to Le Cordon Bleu College of Culinary Arts
 Please drink responsibly!
"Here's to you!" In other cultures.....
*British - Cheers!
*Chinese - Wen Lie!
*French A Votre Sante!
*German - Prosit!
*Greek - Yasas!
*Hebrew - L'Chayim!
*Hungarian - Ege'sze'ge're!
*Irish - Slainte!
*Italian - Alla Salute!
*Japanese - Kanpai!
*Polish - Na Zdrowie!
*Russian - Za vashe zdorovye!
*Spanish - Salud!
*Swedish - Skal!
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To View the Fabulous Far Niente 25th Anniversary please click on the lettering below.
Far Niente 25th Anniversary Tasting & Dinner
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United States Sommelier Association
8362 Pines Blvd. Suite 247, Pembroke Pines, FL 33024
305-867-3226info@USsommelier.com |
